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Maple-Pecan Cream

By internetnut on May 07, 2012

0 Reviews
  • timer
  • Prep Time: 15 mins
  • Total Time: 16 mins
  • Servings: 4-5

About This Recipe

"This came from Quick And Easy Comfort Foods. I have not tried this recipe, just posting for future use. I plan to use Sugar Free pancake syrup in place of the Pure Maple Syrup."

Ingredients

    • 1 tablespoon butter
    • 3/4 cup coarsely chopped pecans
    • 1 1/2 cups pure maple syrup
    • 1/2 cup whipping cream

Directions

  1. In a medium sauce pan melt butter over medium heat.
  2. Add pecans. Cook and stir for 1-2 minutes or until pecans are toasted.
  3. Stir in pure maple syrup and whipping cream.
Page 2 of 2 Maple-Pecan Cream (cont.)

Private Note

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Nutrition Facts

Serving Size: 1 (137 g)

Servings Per Recipe: 4

Amount Per Serving
%
Calories 576.4
 
Calories from Fat 258
44%
Amount Per Serving
%
Total Fat 28.6g
44%
Saturated Fat 9.9g
49%
Cholesterol 48.3mg
16%
Sugars 72.2 g
Sodium 50.8mg
2%
Total Carbohydrate 82.8g
27%
Dietary Fiber 1.9g
7%
Sugars 72.2 g
288%
Protein 2.5g
5%

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