By Sharon123 on May 01, 2012
"I watched Alton make this on The Best Thing I Ever Made. Posting here to make when it turns cooler. :) If you like, you can leave out the cheese to make this vegan."
Serving Size: 1 (4124 g)
Servings Per Recipe: 1
"this is my second time making thisI'm making a double batch because my husband the meat Eater loves the soup"
"This is, without a doubt, a hearty and delicious soup. I loved the flavors and veggie combinations. Of all the ingredients, I thought the mushrooms and beans were the stars. In fact, I may make this soup as directed but leave out the kale and butternut squash next time. I did really like those ingredients (and LOVE the healthful additions) but found myself picking around them to get the mushrooms and beans! This is a great and versatile recipe. Thank you so much for posting! Made for Newest Zaar Tag game in the Cooking Tag Games forum."