By Mia in Germany on April 28, 2012
"Posted for Visit Egypt / NAME forum May 2012. For the fish, use any white sea fish that is not too flaky."
Serving Size: 1 (118 g)
Servings Per Recipe: 4
"Pretty good. I used salmon fillet as that is what I had on hand, a good canned tomato, organic cane sugar, freshly squeezed lemon juice, freshly ground black pepper, sea salt, plus the rest of the ingredients. Served with a rice dish & salad. Made for RAMADAN TAG 2012!"