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Guacamole Grilled Chicken Club
By gailanng on April 26, 2012
1 Reviews
- Prep Time: 5 mins
- Total Time: 20 mins
- Servings: 4
About This Recipe
"A Food Channel recipe. ¡Olé!"
Ingredients
- 4 boneless skinless chicken breasts, filets ( about 1 pound total)
- salt and black pepper, to taste
- 4 ciabatta rolls, sliced horizontally, buttered and toasted
- 1/4 cup chipotle mayonnaise, recipe below
- 4 green leaf lettuce leaves
- 8 slices bacon, cooked crisp
- 1 cup guacamole
- 1/4 cup cojita mexican cheese, crumbled
- 1/4 cup mayonnaise
- 1/2 teaspoon peppers in adobo seasoning, pureed
CHIPOTLE MAYONNAISE
Directions
- Preheat grill.
- Season chicken with salt and pepper. Grill over medium for 5 to 8 minutes on each side or until cooked through.
- Spread chipotle mayonnaise on bottom half of each roll and top with lettuce, chicken breast, bacon, guacamole and crumbled cheese.
- Close each sandwich with top half of roll and serve.
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Guacamole Grilled Chicken Club (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (197 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 356.7
- Calories from Fat 203
- 56%
- Amount Per Serving
- %
- Total Fat 22.5g
- 34%
- Saturated Fat 6.0g
- 30%
- Cholesterol 102.7mg
- 34%
- Sugars 2.4 g
- Sodium 579.0mg
- 24%
- Total Carbohydrate 8.2g
- 2%
- Dietary Fiber 0.3g
- 1%
- Sugars 2.4 g
- 9%
- Protein 29.2g
- 58%
Reviews
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"This was yummy! Thank you! I did a few things different just to cut back on the sodium but other than that I will definetly be making this again."
By nclpalacios on May 03, 2012 | 1304218
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