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Traditional Czech Cottage Cheese Pie
By Dienia B. on April 24, 2012
0 Reviews
- Prep Time: 10 mins
- Total Time: 50 mins
- Servings: 6
About This Recipe
"From Libbie Wostrel; has raisins too."
Ingredients
- 1 cup small curd cottage cheese
- 3 eggs
- 1 cup milk
- 1/2 cup sugar
- 2 teaspoons lemon juice
- 1/2 cup raisins
- 9 inches unbaked pie shells
Directions
- Slightly mash cottage cheese.
- Stir in eggs, milk, sugar, and lemon juice; mix well.
- Stir in raisins.
- Pour into pie shell.
- Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.
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Traditional Czech Cottage Cheese Pie (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (165 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 351.1
- Calories from Fat 139
- 39%
- Amount Per Serving
- %
- Total Fat 15.5g
- 23%
- Saturated Fat 4.8g
- 24%
- Cholesterol 105.0mg
- 35%
- Sugars 24.9 g
- Sodium 349.2mg
- 14%
- Total Carbohydrate 43.3g
- 14%
- Dietary Fiber 1.5g
- 6%
- Sugars 24.9 g
- 99%
- Protein 10.8g
- 21%
Reviews
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