By gailanng on April 23, 2012
"From Family Cookbook Project. A holiday favorite by Robin Walker that is now one of ours."
Serving Size: 1 (1045 g)
Servings Per Recipe: 1
"LOVE this recipe! I made these to put on a Holiday platter to take to the neighbors and I snuck one! I made these with Andes Peppermint Crunch mints, chopped, and they were awesome! I also had to cut down the temp, to 325 as they seemed to be browning way too fast (could be my oven temp is off)
Very pretty, moist and full of flavor!"
"This is a great recipe. I've had it with the Peppermint chips and just recently substituted the peppermint chips for cinnamon chips,the peppermint extract with extra vanilla extract and used plain yogurt in lieu of the buttermilk. They were a hit as well."