By SherryKaraoke on December 08, 2002
"This is traditional in our family for Thanksgiving. I think it may be the only recipe left from my Edinburgh grandmother. Guests always wonder about it, but they turn into believers after a few bites. It is nutty and delicious. Try it, you'll like it."
Serving Size: 1 (77 g)
Servings Per Recipe: 8
"This is actually called skirlie, and is most often served in Scotland with chicken."