By Dominick & Amanda on April 21, 2012
"From Vegetarian Times - April 2010 Apples made the top 20 in a USDA list of foods with the highest antioxidant scores. The richest concentration of antioxidants is found in the fruit’s skin, so this recipe calls for unpeeled apples. Halving the apples before baking them saves cooking time and lets the fruit soak up more of the sweet, cinnamon-laced juices."
Serving Size: 1 (163 g)
Servings Per Recipe: 8