By Chocolatl on April 21, 2012
"Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's moister. Cook time is chilling time."
Serving Size: 1 (146 g)
Servings Per Recipe: 2
"I have to say that although I like all the ingredients in this dish, the combination didn't blow me away. The sherry really made it taste too 'boozy', a flavor that really didn't compliment the fish. I'll try again with sherry vinegar, I think that would be a smoother flavor. Thanks for posting! Made for ZWT8"