By Sharon123 on April 16, 2012
"It's easy to go green with herb-heavy pestos, but what about other colorful produce? This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it with lemon juice and olive oil and use as a salad dressing.I added more lemon juice. From Whole Living magazine."
Serving Size: 1 (242 g)
Servings Per Recipe: 4
"Absolutely wonderful! This dish is going to be one of my favs and it is going into my Best of 2013 cookbook. I love carrots, but DH is not fond of them -- News Flash! -- He loved this dish! What more can I say except that bulgur wheat is one of my new discoveries and I love it too. This makes a great side dish, but it could easily be a main course lunch dish all on it's own. Made for the Sun and Spice tag."