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Lemongrass Cucumbers
By Sharon123 on April 16, 2012
0 Reviews
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2 cups
About This Recipe
"These are tangy and refreshing! A great way to cool down spicy dishes. A touch of sesame enriches their flavor. From Fields of Greens cookbook."
Ingredients
- 1 medium cucumber
- 1/4 teaspoon salt
- 1/4 cup lemongrass vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon dark sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes (optional)
Directions
- Peel the cucumber, cut in half lengthwise and scoop out seeds. Slice diagonally 1/4" thick.
- Toss with the salt, set aside for 10 minutes, then drain.
- Toss the cucumber slices with the vinegar, oil, sugar and pepper flakes.
- Serve immediately or refrigerate and serve.
- Enjoy!
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Lemongrass Cucumbers (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (397 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 97.7
- Calories from Fat 62
- 64%
- Amount Per Serving
- %
- Total Fat 6.9g
- 10%
- Saturated Fat 1.0g
- 5%
- Cholesterol 0.0mg
- 0%
- Sugars 4.8 g
- Sodium 294.3mg
- 12%
- Total Carbohydrate 8.0g
- 2%
- Dietary Fiber 0.7g
- 3%
- Sugars 4.8 g
- 19%
- Protein 1.0g
- 2%
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