By pammyowl on April 12, 2012
Photo by Bonnie G #2
Photo by Bonnie G #2
"This is so simple, but the flavor of the glaze is so complex!"
Serving Size: 1 (444 g)
Servings Per Recipe: 1
"This was great, GOTTA MAKE Again soon is what the kids said! They love ham and they loved this! Thanks"
"UPDATE: Love it, I can play with all kind of food with this thank you you all a good one! Cant wait to use this for a Pot luck! I will definitely make this again a lot! IT IS A KEEPER in my book. so simple GRPA"
"03/13/13: I was totally impressed by this glaze. Who would ever imagine that 2 ingredients could be so yummy?! I've never bought "apricot" preserves before... so I was a little leery. I used regular prepared yellow mustard from a squeeze bottle. I'm thinking this might be pretty darn good on chicken legs/wings and pork chops, also. Thank you for the easiest glaze recipe that I've ever made from scratch (so to speak). Delicious! (Made for "Zaar Chef Alphabet Soup - Spring 2013" tag game)..... 04/01/13 UPDATE: I made this glaze again for our Easter ham, but I switched it up this time. Instead of the apricot preserves, I used peach preserves just because I knew I would be serving a peach side dish (and I love peaches with pork)! It turned out just as fabulous as it did with the last ham I made using this glaze. Thanks again for turning me on to a simple, yet unique glaze."
"This is a very delicious ham glaze. Mustard has a way of really adding a lot of flavor to hams and combined with the sweetness of the apricot preserves, it really is tasty. I did reduce the mustard as I did not have a full cup of the apricot preserves. Will definitely use this glaze again in the future. Made for Everyday is a Holiday tag, January, 2013."
"This is a great recipe for ham glaze. It's so simple and the taste is terrific. I used it on the ham I baked for Christmas dinner. Thanks for sharing. Made for Football Pool 2012."
"This was so easy and sooooo good; I've taken a photo which I'll be back to post later and almost didn't get that as DH scarfed this down so fast. We both loved it - the sweet with the salty ham went perfect. I used a ham steak, grilled and covered with the glaze in the last 10 minutes and YUMMO - perfect. I've tried others but the simplicity of this along with the great taste makes it pretty darn near perfect."