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Rainforest Slaw

By CooksWithScissors on April 12, 2012

1 Reviews

Prep Time: 5 mins
Total Time: 10 mins
Yield: 9 cups

About This Recipe

"I've had this in my recipe book for awhile, and can't remember where it came from. I seem to recall pulling it from a newspaper or magazine, but blasted if I could tell you which one. I think maybe it's a clone of a Rainforest Cafe recipe? Regardless, this is a great coleslaw for people who don't like mayonnaise!"

Ingredients

2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon Dijon mustard
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup vegetable oil
3/4 cup red onion, very thinly sliced
8 cups green cabbage, shredded ( or premade "coleslaw" cabbage mix)
1/2 cup dried cranberries
1/2 cup dried apricot, diced

Directions

Whisk together vinegar, sugar, mustard, paprika, salt and pepper in a small bowl until blended. Gradually whisk in oil. Add onions and toss to blend. Let stand at least two hours to marinate onions.
Combine cabbage, cranberries and apricots in a large bowl. Add dressing and toss till well blended.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (921 g)

Servings Per Recipe: 1

Amount Per Serving: %
Calories 152.2
Calories from Fat 110: 72%

Amount Per Serving: %
Total Fat 12.2g: 18%
Saturated Fat 1.6g: 8%
Cholesterol 0.0mg: 0%
Sugars 7.5 g
Sodium 83.5mg: 3%
Total Carbohydrate 11.0g: 3%
Dietary Fiber 2.6g: 10%
Sugars 7.5 g: 30%
Protein 1.2g: 2%

Reviews

"This was ok, I thought it needed something extra seasoning wise. I really like the dried cranberries in the slaw, I didn't like how strong the onion was, I would cut it way back. Ten minutes after eating it my mouth just tastes like onion. Made for PAC Fall 2012"

By momaphet on November 12, 2012 | 1347140