By kvelthaus_4994563 on April 12, 2012
"Recipe came from Food Network Magazine 04/12 - pp 142-143. It inspired me for the Easter holiday because it was a bit different than the typical pineapple glaze ham. It was quick and easy to prepare and it came out so juicy!!! I used a Marionberry Jam - you can use any jam/marmalade of your choice."
Serving Size: 1 (101 g)
Servings Per Recipe: 8