By Barenaked Chef on April 12, 2012
"Spicy shrimp that comes together super quick! 5lbs of shrimp is too much for us, so we cut it in half. Source: Sis. Corinne Dillingham Westerly Ecclesia, Rhode Island, U.S."
Serving Size: 1 (336 g)
Servings Per Recipe: 10