By Chef Bronco on April 09, 2012
"Does anyone use those celery stalk leaves anymore other then decoration? Save the leaves, the part you cut off the tops and bottoms(minus the hard root part). Freeze them and when you have about 2 cups of both, dry them, grind them and mix them with salt, regular or sea salt."
Serving Size: 1 (4 g)
Servings Per Recipe: 50