By Laudee on December 07, 2002
"This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners."
Serving Size: 1 (214 g)
Servings Per Recipe: 4
"I LOVE this recipe. I found this years ago in a Kahlua recipe pamphlet. I lost this page from my booklet and I was so relieved to find this online. I added pecans to my recipe. This is always part of our Thanksgiving dinner."
"I forgot to review these! These were so freakin delicious! Thank you!"
"AWESOME! I made these for thanksgiving and everyone loved them. I baked them instead of the skillet method and I also added pecans and mini marshmallows. The kahlua really adds a great flavor."
"Holy moly...sooo good! I had my mom over and she took home the recipe."
"I made this recipe for Thanksgiving and it was awesome! My husband doesn't usually like candied yams but he was crazy about these! It was so easy - which is good because I am no gourmet chef! This recipe is a keeper!!"
"These are AMAZING! Everyone loved them at Thanksgiving and raved about them!"
"I've been making this dish for years! It's a family favorite."
"I had our Thanksgiving early this year because of out of town company. Everyone loved this even me who doesn't normally like candied yams. Absolutely delicious with a grown up taste."
"Thanks for a wonderful recipe! I added orange juice and cinnamon. The kahlua definitely adds a nice touch!"
"I was about to post this recipe myself! I really like this recipe a lot as it is very easy and I think a little less sweet than traditional candied yam recipes."
"The Kahlua was a nice touch for the yams this Xmas! I made this ahead of mealtime: I followed steps 1-3 then added the sauce to the yams, which were in another baking dish, then covered with foil. Reheated in oven just before mealtime. Very good, thanks Laudee! "
"This was pretty decent. The Kahlua gives this standard yam dish a slightly different flavor. I increased the brown sugar and Kahlua slightly in order to bring out the flavor a little more and mashed the yams to incorporate all of the yummy sauce. Thanks! "