By Aproned Cynthia on April 08, 2012
"Several years back, I asked my mother in-law what kind of cake would she like me to make for her birthday. Not wanting to trouble me, she requested a simple pound cake with whipped cream and strawberries. Only problem, I'd never made a pound cake. But a found a recipe and have since modified it. Now every time I see beautiful strawberries in the spring, I am tempted to make a pound cake."
Serving Size: 1 (83 g)
Servings Per Recipe: 16