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Sesame Rice With Scallions
By Lori Mama on April 07, 2012
Photo by Baby Kato
2 Reviews
- Prep Time: 10 mins
- Total Time: 30 mins
- Servings: 2-4
Photo by Baby Kato
About This Recipe
"Taken from Food Network Magazine with adjustments."
Ingredients
- 1 1/2 cups sushi rice or 1 1/2 cups arborio rice, cooked in vegetable stock
- 1/4 cup sesame seeds
- 1 tablespoon peanut oil
- 4 scallions, chopped
- 1 teaspoon sugar
- 1/2 teaspoon salt
Directions
- In small saute pan, heat the oil over medium heat.
- Add sesame seeds and toast until golden. Don't walk away, or they will burn.
- Add the scallions, the sugar and salt.
- Stir.
- Combine with the cooked rice.
- At this point you could add any little servings of leftovers you might have in your fridge.
- I added some diced chicken tenders and green beans.
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Sesame Rice With Scallions (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (98 g)
Servings Per Recipe: 2
- Amount Per Serving
- %
- Calories 693.9
- Calories from Fat 148
- 21%
- Amount Per Serving
- %
- Total Fat 16.5g
- 25%
- Saturated Fat 2.5g
- 12%
- Cholesterol 0.0mg
- 0%
- Sugars 2.8 g
- Sodium 597.8mg
- 24%
- Total Carbohydrate 121.8g
- 40%
- Dietary Fiber 6.7g
- 27%
- Sugars 2.8 g
- 11%
- Protein 13.1g
- 26%
Reviews
-
"This was delicious Lori Mama. We really enjoyed this simple, quick and easy to make treat. I loved the flavor of the rice and added carrotes, shallots and green onions. It made a lovely meal served with Honey Garlic Chicken thighs and cucumber slices. Thanks for sharing this recipe which I will make again. Made for Pac Spring Safari 2013."
By Baby Kato on March 24, 2013 | 1375617
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"Yum! Easy and good, what more could I want? I used leftover rice. Thanks!"
By Sharon123 on August 17, 2012 | 1325079
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