By UmmBinat on April 07, 2012
"Delicious and worthy of company. Modified from Eggplant With Tahini/Labneh Sauce, http://www.greenprophet.com"
Serving Size: 1 (153 g)
Servings Per Recipe: 2
"This is an utterly delicious way to have eggplant! A little too late I discovered that the recipe calls for labneh, I didn't have any but used some Greek sheep yoghurt instead, and it worked very well. The blend of flavours was extremely well balanced. I'll make this again. Thanks for posting!
Made for Visit Iraque / N*A*M*E Forum"