By Debbwl on April 06, 2012
Photo by awalde
Photo by awalde
"A variety of mushrooms makes this a great side for steaks or even as a snack atop of French bread. Using a food processer to slice the mushrooms makes this come together very quickly. Do not salt before cooking as the salt pulls the moisture out of the mushrooms."
Serving Size: 1 (101 g)
Servings Per Recipe: 6
"I used a mix of cremini and button mushrooms and loved every bite! Thanks Deb! :)"
"Delicious! I used the mix of mushrooms you suggested plus oyster as well. I only got time to photograph the raw ones as our dinner guests fell on the cooked ones and demolished them in no time flat. Shall be definately be making these again!"
"My husband loooooves mushrooms anyway he can get them and these didn't disappoint. Delicious. I have a very hard time finding specialty mushrooms here, so I just used all white button. Served with pork chops. Made for Everyday Holiday Tag Game. :)"
"Wonderfully fragrant roasted mushrooms! Served them tonight alongside a steak and corn-on-the-cob. Nice change from sauteed mushrooms cooked in butter. I did not have fresh rosemary, but the dried were just fine. Love the fact that they cook so quickly. Made for the 1-2-3 Tag, May, 2012."
"I have to echo the sentiments of Deantini and awalde....what's not to love about this dish? Mushrooms, herbs, garlic and cheese....all made to be eaten together!
Perfect lunch atop some buttery granary toast ....delish!"
"What's not to love about this dish? Mushrooms and rosemary, ummm, love the combination. I made on the stovetop and covered the pot while cooking the mushrooms to seal in the liquid, same for when I added the parmesan. I served on some toasted light rye bread, just perfect! Thanks for sharing!"
"As I saw this recipe I knew that it was the perfect choice for my swiss brown mushrooms that I hat on hand. The smell of this dish was delicious and served with wholemeal penne a delish.
I coarsley grated fresh parmesan cheese in a short time a delicious meal was ready.
Thanks a lot for this recipe!"