By Sharon123 on April 03, 2012
"From Tyler Florence's cookbook, Eat This Book, a yummy recipe that I have made vegetarian by substituting vegetable stock for chicken stock. Enjoy!"
Serving Size: 1 (211 g)
Servings Per Recipe: 6
"Delicious! BUT 20-30 minutes wasn't enough time to cook the white rice. I chose not to use brown rice for fear it wouldn't cook. The white rice was barely done after 40 minutes. BUT the pigeon peas were absolutely perfect following these directions & the amount of liquid left was exactly 4c! It fit perfectly into my 4Q dutch oven. Just enough zip to it; none of the spices were overwhelming, Thank you! Made for Veggie Swap 10/12."