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Hamburger Stroganoff

By linguinelisa on March 30, 2012

1 Reviews

Prep Time: 5 mins
Total Time: 35 mins
Servings: 4-6

About This Recipe

"This recipe originally came from an old Betty Crocker Cookbook. It's a favorite of everyone who tries it out. Originally it called for you to brown the ground beef in 1/4 cup of butter but I thought the dish already had enough fat in it!"

Ingredients

1 lb ground beef
1 medium onion, chopped
2 tablespoons flour
1 teaspoon salt
1 teaspoon garlic salt, or
1 garlic clove, minced
1/4 teaspoon black pepper
1 (8 ounce) cans mushroom stems and pieces, drained
1 (10 1/2 ounce) cans condensed cream of chicken soup
1 cup sour cream
2 cups hot cooked noodles
chopped parsley

Directions

Brown ground beef and onion till brown. Drain grease from the pan. Add flour, salt, garlic salt black pepper and mushrooms. Cook 5 minutes over medium heat, stirring constantly. Remove from heat.
Stir in can of chicken soup, return to heat and simmer uncovered for 10 minutes. Stir in the sour cream and heat through.
Serve over the hot cooked noodles and sprinkle with the parsley.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (329 g)

Servings Per Recipe: 4

Amount Per Serving: %
Calories 594.8
Calories from Fat 312: 52%

Amount Per Serving: %
Total Fat 34.7g: 53%
Saturated Fat 14.9g: 74%
Cholesterol 136.1mg: 45%
Sugars 7.0 g
Sodium 1797.9mg: 74%
Total Carbohydrate 40.3g: 13%
Dietary Fiber 4.8g: 19%
Sugars 7.0 g: 28%
Protein 31.0g: 62%

Reviews

"Very good and very easy - which was great for a busy weeknight dinner. I used grass-fed beef, gluten-free flour, and GF brown rice noodles. I skipped the mushrooms as I can't eat them but I don't think it detracted from the flavor one bit! Creamy and very flavorful - I mixed the noodles directly into the sauce instead of serving it on top. The family loved it. Thanks for posting the easy go-to recipe. Made for your 2012 Football Pool Week #5 win!"

By FloridaNative on October 10, 2012 | 1339027