By WhiskingWings on March 28, 2012
"A rich vegetarian side dish of garlicky baked ricotta and broccoli drizzled with a warm red pepper sauce. With a loaf of crusty bread nearby, it's a perfect meal on it's own! Make the sauce ahead of time and warm it just before serving to save time."
Serving Size: 1 (160 g)
Servings Per Recipe: 6