"Good side dish for chicken, pork chops, Mexican food or any plain meat."
green onions, and tops sliced
red pepper, chopped
garlic clove, minced
tomato, skinned and thinly sliced
chicken bouillon cube
1/4 cup peas, fresh (optional) or 1/4 cup
Saute the onions, red pepper and garlic in the butter for about 5 minutes. Add the uncooked rice and toast for about 2-3 minutes. Add the rest of the ingredients, stir and simmer over low heat for 20 30 minutes until most of the liquid is absorbed. It should be moist but not runny.