By Nancy's Pantry on March 16, 2012
Photo by gailanng
Photo by gailanng
"Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich."
Serving Size: 1 (154 g)
Servings Per Recipe: 1
"Made for ZWT-8, I decided to try some new Mex-style condiments. I may live in Iceland, but my roots were Tex-Mex (Dallas) B4 coming here. Mexican fare is full of flavour. It's a "Party on Your Palate" & my Tex-Mex table always looked like a buffet of palate-pleaser condiments. Some were just expected & always there, but I look for the unexpected now & your recipe got my full attention. The combo of the peppers, lime juice cilantro gives this mayo a great flavour & it will be so good on burgers, brisket or grilled chicken sandwiches, etc. I bet it would also be good used in a tangy egg salad. My mind races w/the possibilities. Thx for sharing this recipe w/us. :-)"
"Delicious and I'm sending some home, along with the recipe, with someone who apparently doesn't live on the planet Earth and has never heard or tried chipotle peppers."
"I love this, is full of flavor. and I can see many condiments uses for it for. My mind races the possibilities, I can do with it. Thank You! for posting it. Grpa"
"This is scrumptious it's my favorite it's become my favorite hamburger topping. Thanks for Sharing Nancy!"
"Loved this! I found it wonderfully spicy and can see many uses for it. I made it with fat free mayo. Thank you for sharing the recipe! :-)"
"I used this both as a dipping sauce for sweet potato fries and as a condiment for black bean burgers and it was wonderful both ways! At first I was scared the lime was too overpowering but after letting it sit for a while the flavors melded wonderfully. Since I wasn't sure, I used canned chipotles in adobo which gave a wonderfully smoky flavor."