By CookVanVliet on March 16, 2012
"This is a spicy island twist to plain-jane Pineapple Upside Down cake (or Carrot Cake--depending on how you look at it!). Adding pudding to the mix adds an extra moistness to the cake while the coconut oil makes it just a tad healthier than using regular oil (while adding a subtle island feel!)."
Serving Size: 1 (124 g)
Servings Per Recipe: 12