By Sue Lau on November 24, 2002
"Delicious coffee drinks with the taste of creamy pumpkin pie. You don't have to be a barista to make this or have a cappuccino maker; you can easily make this with instant espresso."
Serving Size: 1 (253 g)
Servings Per Recipe: 2
"Oooh, Sue! I will say, first off, that I did have to make a couple modifications to this. I didn't have any instant espresso powder, so I used 1/3 cup very strong coffee and 1/3 cup each milk and eggnog. I didn't have any caramel syrup either, so I just added some brown sugar instead. Still turned out great! Definitely cafe-quality. I think that honestly, you could up the pumpkin a bit for more of a punkin' kick, but its nice and subtley pumpkiny as-is. Wonderful winter warm-me-up! Thanks Sue!"