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St. Patrick's Day Mint Chocolate Chip Cookies
By PSU Lioness on March 15, 2012
0 Reviews
- Prep Time: 20 mins
- Total Time: 32 mins
- Servings: 36
About This Recipe
"I found this on a food blog and I am posting so I have it handy to make tomorrow for a St. Patrick's Day Social at my daughter's school. I haven't found a recipe exactly like this one yet. I will update the description after I make them."
Ingredients
- 3/4 cup butter, at room temperature
- 2 3/4 cups flour
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- green food coloring, 8 - 10 drops
- 2 cups andes creme de menthe baking chips
Directions
- Preheat oven to 375 degrees.
- Add butter and sugar to stand mixer (I'll be using a hand mixer). Cream until light and fluffy.
- Add eggs, scrape down the sides of the bowl and mix again.
- Add vanilla and mix until light and fluffy again.
- Sift together flour, baking powder and salt.
- Add to mixer and mix on low until combined.
- Add enough green food coloring to get the right color. Different brands will take different amounts, but 8 – 10 drops is about what it will take. (The color of the dough should be a little darker than you want the cookie color to be.)
- Add mint chips and mix until incorporated.
- Drop cookie dough by the tablespoon onto parchment paper on a baking sheet.
- Bake for 12 – 14 minutes at 375 degrees. Let cool.
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St. Patrick's Day Mint Chocolate Chip Cookies (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (24 g)
Servings Per Recipe: 36
- Amount Per Serving
- %
- Calories 99.9
- Calories from Fat 37
- 37%
- Amount Per Serving
- %
- Total Fat 4.1g
- 6%
- Saturated Fat 2.5g
- 12%
- Cholesterol 20.5mg
- 6%
- Sugars 6.9 g
- Sodium 80.3mg
- 3%
- Total Carbohydrate 14.3g
- 4%
- Dietary Fiber 0.2g
- 1%
- Sugars 6.9 g
- 27%
- Protein 1.3g
- 2%
Reviews
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