By ArtsyBakingGeek on March 06, 2012
"I came up for this while trying to use the ingredients on hand. The apples complement the apple chicken sausage perfectly. The lemon juice, chili powder and chicken bouillon was added to lessen the sweetness caused by the apples so if you prefer spicier or sweeter feel free to change the ratios."
Serving Size: 1 (295 g)
Servings Per Recipe: 5