By aeht206 on March 05, 2012
Photo by aeht206
Photo by aeht206
"Ready, Set, Cook! Special Edition Contest Entry. This is an easy, delicious breakfast item that uses crispy cheddar hashbrowns as the base of the tostada. Cumin in the scrambled eggs gives it a subtle mexican flavor. The bright colors of the garnishes make it all the more inviting. And there's bacon!"
Serving Size: 1 (177 g)
Servings Per Recipe: 4
"Delicious for a crowd but can also be adjusted for one or two servings. Of course, making the full recipe allows for a second go-round!"
"Great recipe! Delicious and also very easy to make. I love the presentation too with the different colors. Fancy looking, but something the kids will love too!"
"I made this this morning, and it was fantastic! Easy and healthy. I couldn't believe it but my 5 year old wanted some because of the bacon, and he ended up eating half of it. I will definitely make this again!"
"Yummy. This makes breakfast very tasty and so simple to make!"
"I had forgotten how well cumin goes with scrambled eggs. This was super easy to make for one or two or a crowd. I just added a few hits of hot sauce and a dollop of plain yogurt. Nice brunch!"
"Everything's better with bacon! In this case the bacon pulls together all the flavors and it is delicious. I love potatoes for breakfast (well all the time) and this is an easy recipe that is a crowd pleaser."
"Easy as pie, and delicious. The flavors went well together and weren't over powering."
"Nothing this good has ever happened to bacon and eggs!
Super easy and so tasty."
"Tasty! Never would have thought to put cumin in my scrambled eggs. Loved it."
"yum! i made this without the bacon, easy and delicious, looking forward to serving it up for friends at a brunch I'm hosting this weekend."
"Delicious! Quick & Easy."
"Ooohh... so delicious. Such a great idea too. I had my (picky) in-laws over and made this for brunch. They were so impressed but found it totally approachable - it was EASY for me to make too. A big success. Thank you."
"Tried this recipe this morning - so easy to make and scrumptious too! It would be easy to make for a brunch even with lots of hungry people."