By Second2None on March 05, 2012
"Apple Coffee Cake without fat. From NYTimes.com. Originally published with Eating Well By Marian Burros, February 5, 1992"
Serving Size: 1 (71 g)
Servings Per Recipe: 15
"Hmm, pretty good for such a low-in-fat recipe! I underbaked it unfortunately, so it was a very dense, wet cake. I kept it in the refrigerator and we still really enjoyed it!"
"This coffee cake was so easy to make. Also used greek 0 fat yogurt.
Tasty, light & fluffy!"