By Joy1996 on November 24, 2002
"This recipe is from the Oct. 1997 issue of Cooking Light Magazine."
Serving Size: 1 (92 g)
Servings Per Recipe: 12
"Excellent cake. It is so soft and moist. Can't go wrong making this cake. Thanks for posting."
"OMG. What a devine cake. Love love it. Then again... don't know why I am so suprised...Cooking Light always has great recipes! Thanks!"
"Another one who got this recipe from CL and has made it lots of times with great success. It is really wonderful."
"I've been making this one for a few years now and I've given out the recipe at least a dozen times. It's a winner everytime I bake it!"
"This is the best apple cake I have ever had. The cream cheese in the batter makes it moist, soft and delicious! A lovely, lovely cake! "