"From Cooking Club of America, posted by Elinor Klivans 2007. This moist yellow cake packs a triple helping of chocolate chips. Bittersweet chocolate chips have a higher cocoa content and less sugar than semisweet chips, resulting in an extra-chocolaty glaze; look for the Ghirardelli brand."
Serving Size: 1 (145 g)
Servings Per Recipe: 16