By berry271 on March 03, 2012
"Found in Taste of Home December/January 1996 issue, submitted by Bonnie Durkin. Good for using up leftover turkey."
Serving Size: 1 (321 g)
Servings Per Recipe: 6
"The soup was easy to make and hit the spot on a cool day. I loved the flavor from the savory and thyme. The soup was a little thinner than a traditional cream soup, but very good served with fresh croutons. I used chicken broth and added a half teaspoon of poultry seasoning. Thank you for sharing the recipe!"