By breezermom on February 28, 2012
Photo by gailanng
Photo by gailanng
"I've had this at potlucks and barbecues. I tend to make it a little hotter, using 2 to 3 jalapenos, but I am a fire-eater! I'm not sure where the recipe originated, but I got it from my friend Lori. I've made a few changes to it due to personal preferences. This recipe is easily halved. Great use for leftover rice....just eliminate step 1 in the directions."
Serving Size: 1 (176 g)
Servings Per Recipe: 8
"This was really good! I enjoyed it very much, and it was very popular in the house. I love the kick the jalepeno brought, as well as the creaminess that the two cheeses gave to the dish! Very yummy!"
"I cut the recipe in half and substituted splenda for sugar. Next time I will try it without the sweetener as we found it too sweet. We did like the slight spike of heat & the creamy texture so I do plan to make it again. Thank you for sharing the recipe!"
"Wow, what a great way to serve up a side dish! Made as directed but omitted the green bell pepper (not ready from the garden yet). There is a lot of butter for this recipe, and I had to let it sit on the counter after baking to cool for a bit, then stir to incorporate the butter as it had risen to the top of the casserole. Next time I may just go with half the butter. Will definitely be making again, thanks for an awesome recipe!"
"I loved this recipe! I cut ithe recipe in half and added 2 jalapenos but they were pretty mild. I think it would be really good with pepperjack cheese. Thanks for posting breezermom! Made for 123HITS cooking tag game."
"You suggested this for potlucks. Okay, breezermom's house....this Friday...dinner...say 6 p.m.? Made for Everyday Is A Holiday."