By Nancy's Pantry on February 25, 2012
Photo by gailanng
Photo by gailanng
"A fragrant Thai style grilled chicken that can be served with Jasmine rice."
Serving Size: 1 (186 g)
Servings Per Recipe: 4
"Excellent! I only marinated the chicken for about 4 hours and thought that was plenty. The chicken really absorbed the flavors. It was great served over the rice. Before putting the skewers onto the grill, I made sure all of the lemongrass was off of the chicken, since it can be hard. It did impart a lovely and unique flavor in the marinade! Yummy. Thanks for posting. Made for Family Picks during ZWT9 Soup-A-Stars team"
"We really enjoyed this quick and easy, flavorful chicken. The combination of the marinade ingredients was wonderful. I used recipe #467552 for the red curry paste and it worked perfectly for this recipe. I let the chicken marinate for about 3 hours and that was enough time to flavor the meat to our taste. I served this over jasmine rice with lime wedges. Thank you for sharing this wonderful recipe. Made for ZWT9 SE Asia "Tradition with a Twist of Innovation" challenge for The Apron String Travelers."
"I liked this, but with reservations. I let the chicken sit in the marinade overnight, and found the texture of the finished dish to me kind of mealy- like the acid had broken the meat down too much before cooking it. Next time I'll stick with just a few hours. The flavors, however were outstanding. I'm often looking for a quick marinade for chicken on the grill, and this fits the bill very well. Made for ZWT9"
"Everyone ages 15 - 88 y/o thoroughly enjoyed this tasty dish. Served with basmati rice and <br/>Recipe #415110 . Thanks for sharing Nancy!"
"OMG FABULOUS! DELICIOUS! OUTSTANDING! Or maybe I should tell you what I really think."