By Pam in the Kitchen on February 22, 2012
"Ready, Set, Cook! Special Edition Contest Entry. The quickest comfort food dinner ever! It's easy to keep all of the ingredients on hand to throw this together in practically no time. Only one thing to wash and it tastes delicious too! I use precooked real bacon crumbles found by the bacon or salad fixings and frozen carrots and peppers."
Serving Size: 1 (286 g)
Servings Per Recipe: 4
"Tasty recipe to make. I cut in in half and added a little stock to the sauce. Chicken was fork tender and had great flavor. Made for Spring PAC 2012"
"I cooked this recipe and it was good. It was so easy to make. I did not have fresh parmesan
cheese but dried so I used 1/2 cup. I also added a little evaporated milk about 1/4 cup. I will make this again."