By PaulaG on February 20, 2012
Photo by PaulaG
Photo by PaulaG
"Ready, Set, Cook! Special edition contest entry. You may have heard of shrimp and grits. Well how about a delicious shrimp creole sauce spooned over nice crispy hash browns. A wonderful breakfast or anytime meal."
Serving Size: 1 (244 g)
Servings Per Recipe: 4
"We loved this! The combination of flavors was wonderful. I generously added hot sauce, and we loved the kick it gave the dish. It was colorful and appealing to the eye, and the textural contrast between the crispy potato and the soft egg was delightful. Thanks for sharing!"
"I couldn't believe how fabulous this recipe was, especially when you consider how few ingredients went into it! This was my first time eating a dish like this before (with the egg on top). It definitely was like something out of a restaurant. Thanks Paula, for broadening my culinary horizons!
"This was such a satisfying lunch (the meal I made it for). The sauce is perfection and tasted great with the egg and hash browns. The instructions were very clear and well-written. Thanks for a tasty meal."
"I liked the entire recipe! I am sorry that you submitted 2 servings though. The rules state to submit 4 servings. I used the entire tomato. I like the seeds. I know it looks better without but it was a wonderful sauce with them also. I used minced garlic in a jar. My favorite breakfast is hash browns and eggs and....that wonderful sauce and shrimp just improves the meal."
"When I had this it reminded me of New Orleans. Can't wait to have it again"
"I made this for breakfast and it was delicious!"