"I made this today using some left over pork roast. You can adjust according to your own tastes. This soup will freeze well. Cooking time includes dry bean cooking. If using canned it should only take 20 minutes."
dried black beans
( or 2 cans black beans)
( left over CHOPPED pork,chicken, or beef)
frozen sweet corn
mild chili powder
( or to taste)
garnish with shredded cheese and sour cream
For dry black beans, rinse and sort. Soak them in 6 cups of water. Simmer on medium for about 1 hour until tender. If using canned beans, place them in the pot with 4-5 cups of water.
Chop onion. Add all remaining ingredients EXCEPT SALT.
Simmer for about 20 minutes and salt to Taste.
Garnish bowl with shredded cheese and sour cream.
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Left over Pork and Black Bean Taco Soup (cont.)