By sofie-a-toast on February 07, 2012
Photo by loof
Photo by loof
"spicy and delicious!"
Serving Size: 1 (137 g)
Servings Per Recipe: 3
"I made these sprouts last night to accompany Recipe #505729. I never thought to do an Asian brussels sprout recipe before. These were very good. Lots of spicy flavor. Made no modifications. Thanks! Made for ZWT9"
"Really liked this version of Brussels sprouts. We eat them fairly often and also have a huge bottle of sriracha on hand at all times, so this recipes was perfect for us! I also used a little less sriracha on mine and more for my DH...very adjustable recipes! Made for the Hot Pink Panthers, ZWT9."
"We love Brussels sprouts anyhow, but the seasonings here made them extra tasty. Sorry, I forgot to take a photo of the plated sprouts, after the sesame seeds were added (took photo while they were cooking in the pan). Thanks for posting! Made for The Hot Pink Panthers for ZWT9"
"These were fantastic. Used slightly less sriracha (figured it's easier to add more than subtract) and slightly less dijon (personal preference), and ate EVERYTHING! We put some agave nectar on our plates to dip the sprouts in and it was even better!"
"Great preparation for Brussels sprouts! I was a bit surprised at the addition of the Dijon but it really worked. Loved the way the sprouts caramelized in the sauce. Spicy and delicious - thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers"
"My tummy hurts, I ate a whole pound of Brussels sprouts! Loved the spicy soy flavor. Made for Vegetarian swap-June 2013."
"Really, REALLY enjoyed this! Being a huge Sriracha - and Soy - fan, this looked right up my alley. Easy to prepare, and every last bit was scarfed up! Thanks for this one, I may use the marinade on cabbage, too. PS did not change a thing."
"We loved this although caution to all: Spicy! I garnished the sprouts with both black and brown sesame seeds and arranged some fresh cilantro around the edge of the plate! Yum! Will make again! Reviewed for Veg Tag/March."
"Spicy, hot deliciousness! I love brussels sprouts plain, so I knew I'd love this. What a delight the added kick of heat is from the sriracha. Thank you so much for posting this....just wonderful!"