By diner524 on February 07, 2012
Photo by TeresaS
Photo by TeresaS
"Another recipe I found on MyGourmetConnection.com that sounds so good. Here is what is stated about the recipe: " These oven-roasted wings get plenty of flavor from a marinade of orange juice, soy sauce, sriracha and garlic. Serve by themselves, or with a little bit of sweet Thai chili sauce for dipping." Update 10/13/2013: I have now made these deliciously different wings and loved them. I still made a batch of baked buffalo wings for DH but I just ate these wings. The only change I made was to decrease the oven temp to 425 degrees, as mine seemed to be getting very caramelized/charring at 450."
Serving Size: 1 (186 g)
Servings Per Recipe: 4
"Made these without the chili sauce, and marinated them for around 18 hours. That time seemed fine. The marinade was super, flavorful, and delish. We enjoyed these during one of the football games. Wish I had made more, they were gone pretty quick."
"Delish! Loved these wings and so did DH. I marinated them overnight, cooked them up and DH polished off most of them this evening when he came home. Will definitely keep them on my "go to" wing recipe list for sure. Made for ZWT9."
"Awesome! I made with drumsticks and a couple breasts instead. I BBQ'd them after marinating. Made for ZWT 9"
"These were absolutely delicious, and so easy to do, too! I made this exactly as posted, marinating for 24 hours. I lined my baking sheet in non-stick aluminum foil and roasted the wings for 30 minutes, turning once. The marinade really penetrated through to the meat and gave it a wonderful flavor. We didn't need any dipping sauce at all! Thanks for sharing. Made for Best of 2012 Tag Game."
"I doubled the marinade ingredients and made the recipe with five pounds of thighs! My soy sauce was low sodium, and the recipe would have been six stars if I had added a bit of salt, and a bit more heat! Tagged on 02/08/13 for Best of 2012 ~"
"Yummy...yummy...yummy...I've got wings in my tummy....we loved these wings...so easy to prepare and so easy to eat...I made as posted...unfortunately...we only got 2 servings...because hubby and I ate them all up...there was no way we were going to share...this recipe is a keeper...thanks for posting it...=)"
"O;kay from just over a kilo of dhicken wings (12 in total) I cut off the wing tips and proceeded as per recipe, though I had a little trouble with the srichacha sauce as I I had used the last of the homemade given to me by my neighbour so used a hot chilli sauce, using 4 teaspooms (would have used more but was not sure how the DM would react. Made or Please Review My Recipe."