By Mia in Germany on February 04, 2012
"I had some left over coconut milk and finally tried this, and loved it! For the sweetener I used 1/2 ounce erythritol (three sachets) which is only 70 percent as sweet as sugar. So this was about two teaspoons real sugar, I guess. Feel free to use other sweeteners to taste. I used 1 inch real vanilla bean but you can use vanilla extract or vanilla sugar to taste. The vanilla should not overpower the coconut and lemon flavour, though."
Serving Size: 1 (302 g)
Servings Per Recipe: 1
"I trhought this was okay...for me the coconut milk overpowered the taste of the coffee instead of complementing it, I would have liked the coffee to "stand out" a bit more."