By Nancy's Pantry on February 03, 2012
"A recipe from my files that would be good on pork or chicken. Prep time does not include refrigeration time."
Serving Size: 1 (192 g)
Servings Per Recipe: 1
"Followed the reicpe to the letter except that I left out the extra 1/2 teaspoon salt, and it turned out really nice with the chicken breasts I had in the fridge. I'll make this again :) Thanks for posting!
Made for New Kids On The Block."