By lolablitz on February 02, 2012
"From http://homesicktexan.blogspot.com "I am so in love with these tortillas that I found myself just staring at them with a silly grin plastered on my face, amazed at what I had made. My friends think I’m a little nuts for my obsession, and maybe I am, but who cares? It may have taken me many years, but at last I have cooked homemade flour tortillas I am pleased and proud to not only eat myself but to share with the world.""
Serving Size: 1 (455 g)
Servings Per Recipe: 1
"I had so much fun making these. I rolled them as thin as I possibly could, they were still a little thicker than store bought. I think I might add a little more salt next time. I'm sure I'm just used to all the salt in store bought tortillas. Thanks for posting this recipe."
"Best. Tortillas. Ever. Have been making these for a long time. Nice to see it posted here in an easier to read format, as I'm too lazy to take it off the blog myself. LOL. Takes a bit of time but they are soooooo good."
"These came out great: They're sort of in between a flour tortilla and a soft pita or naan. I used 1 1/2 cups all-purpose flour and 1/2 cup whole-wheat. The only issue I had was that high heat was too hot--I burned the seasoning off of my cast-iron skillet and melted the edge of a spatula, scorched a couple of tortillas and set off the smoke alarm. I did better on medium to medium-high and a longer cooking time. I made 12 smaller tortillas instead of 8. They just CRY to be eaten straight off the griddle, with butter."