By Lorraine of AZ on January 31, 2012
"This is an adaption of a Pampered Chef recipe that's great for the coming hot weather, says Ree. She says, "It's crazy, crazy good." It's similar to a taco salad (it's made with ground meat, cheese and tomatoes on top of lettuce) but the addition of pickles and buttery croutons give it a whole new life. This recipe appears on Ree's blog; I don't believe it has been on her television program yet."
Serving Size: 1 (554 g)
Servings Per Recipe: 6
"This was excellent! I didn't make the croutons as I wanted to reduce carbs, but very much enjoyed the salad without them."