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Savory Roasted Butternut Squash -- Cluck!
By Kerfuffle-Upon-Wincle on January 29, 2012
Photo by mums the word
1 Reviews
- Prep Time: 30 mins
- Total Time: 1 hrs 5 mins
- Servings: 6
Photo by mums the word
About This Recipe
"The hardest part of this recipe is peeling the squash! Inspired by Recipe Roasted Chicken With Squash -- Reduce the garlic powder, pepper, and thyme, if you don't like it so savory!"
Ingredients
- 1 butternut squash ( about 5 cups cut-up)
- 2 tablespoons olive oil
- 1 1/2 teaspoons chicken bouillon granules
- 1/2 teaspoon garlic powder ( SCANT ~ or between 1/4 - 1/2 tsp)
- 1/2 teaspoon salt ( scant ~ or between 1/4 - 1/2 tsp)
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground thyme
- 1/4 cup maple syrup
Directions
- Preheat oven to 400°F.
- Peel, remove seeds, and cut squash into large bite size pieces; place pieces into a medium sized bowl.
- Heat olive oil in a small glass bowl or Pyrex measuring cup for about 1 minute in the microwave.
- Combine chicken granules with the warmed olive oil ~ stir until well combined and granules begin to melt. Stir in garlic powder, salt, pepper, and ground thyme ~ mix well.
- Pour olive oil/chicken granule/seasoning mixture over squash pieces ~ with a spoon, toss well to coat!
- Spread pieces onto a shallow sided pan (cookie sheet) sprayed with cooking spray.
- COVER the pan with aluminum foil and roast for 20 minutes, then remove cover.
- Baste squash pieces with the maple syrup and continue roasting (UNCOVERED) for 15 minutes.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (208 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 161.8
- Calories from Fat 43
- 26%
- Amount Per Serving
- %
- Total Fat 4.7g
- 7%
- Saturated Fat 0.6g
- 3%
- Cholesterol 0.0mg
- 0%
- Sugars 12.1 g
- Sodium 322.6mg
- 13%
- Total Carbohydrate 31.3g
- 10%
- Dietary Fiber 3.8g
- 15%
- Sugars 12.1 g
- 48%
- Protein 2.0g
- 4%
Reviews
-
"I just loved this squash, it was fantastic. I don't like really sweet flavours so I did reduce the maple syrup to 2 tbsp and that was perfect for me. DH hates squash but I made him try it and he says it's "ok" which is actually a compliment coming from him. Thanks KUW, I have added it to my "favourites" and even if it is kind of weird of me, I had some for breakfast! Made for Fall PAC 2012."
By mums the word on October 11, 2012 | 1339086
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