By mandabears on January 29, 2012
"This is wicked easy and very delicious. Great for winter evening dinners. We like it was a green salad and crusty bread to dip in the soup."
Serving Size: 1 (399 g)
Servings Per Recipe: 5
"This was an absolutely fabulous dish! Great for lunch and dinner. In addition to garnishing with green onions, I also garnished each bowl with about a teaspoon of parmesan cheese."