By Kerena on January 28, 2012
"If you are like me you are confused by the terms London Broil and Flank Steak because our meat counters carry both cuts of meat. This recipe is for Flank Steak, not sure why it is called London Broiled though. I BBQ this instead of Broiling it."
Serving Size: 1 (143 g)
Servings Per Recipe: 8
"Delicious marinade! I substituted Frank's Red Hot for Tabasco, but other than that, followed the recipe exactly. Thanks for posting :-)"