By Sudie on November 21, 2002
"This is from my good friend Chilemom. I don't know how authentic it is, but it is delicious! I serve it over rice. A nice green salad on the side, and dinner is done!"
Serving Size: 1 (301 g)
Servings Per Recipe: 4
"This is a great recipe for several reasons. It has a taste to it that I haven't had in anything else. Second, it is really cheap to make (around $20 for twice the servings) and really easy to make. May be strange ingredient-wise, but it comes out to be a great meal."
"This was very Easy and yummy! I did use black olives,chicken and added cummin.The canned corn made it very easy.Also Powdered sugar!!"
"I enjoy trying new and unusual recipes so I tried this one. Not to detract from the other reviewers who liked it but we were not that fond of it. Itwasn't bad but we didn't think it was good enough to have again even. thought you should know"
"This is really good. The ingredients may seem odd but it's good!"